The Ingredients:
Pie crustyour choice of filling
Egg
icing sugar ( optional )
Milk ( optional )
Start by flouring out a work surface.
Roll out and cut out long wide strips of dough.
Beat your egg with a little bit of water to make an egg wash.
Now for the fun part! Smear a thick layer of filling on to half of your pastry leaving a 1/4-1/2 an inch of pastry uncovered at the edges.
Fold the dough over to make a pocket
Poke some holes in the top.
Bake until browned about 10-12 minutes.
Mix icing sugar and milk to make a thick glaze and add cocoa powder, peanut butter, or other flavorings.
Glaze your pop tarts and your done!
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